Recipe for Pasta Fazool Made with Chicken

Pasta fazool, or “pasta e fagioli,” is a beloved Italian dish known for its hearty, comforting flavors and humble roots. Traditionally made with pasta and beans, this classic recipe gets a delightful twist by adding tender, flavorful chicken, creating a protein-packed version that’s perfect for any occasion. Whether you’re craving a warm bowl of comfort on a chilly evening or looking for a wholesome, satisfying meal to share with family, this recipe has you covered.

In this post, we’ll walk you through a simple yet delicious method to make a recipe for pasta fazool made with chicken. Using fresh ingredients like cannellini beans, ditalini pasta, and aromatic herbs, this dish is a celebration of Italian cuisine with a modern touch. Let’s get started!

Ingredients Needed for Chicken Pasta Fazool

To create a delicious and comforting Chicken Pasta Fazool, you’ll need a combination of fresh, hearty ingredients that come together to create a flavorful, balanced dish. Below is a detailed list of ingredients essential for this recipe:

1. Protein: Chicken

• Chicken Breasts or Thighs – The star protein in this dish. Both options work well, but chicken thighs tend to add more flavor due to their higher fat content, making the dish richer. Cooked and shredded or diced, the chicken blends perfectly into the soup for a satisfying bite.

2. Beans: Cannellini Beans

• Cannellini Beans – These creamy, white beans are ideal for Pasta Fazool as they soak up flavors from the broth and herbs. Canned beans are convenient, but you can use dried beans as well by soaking and cooking them beforehand.

3. Pasta: Ditalini Pasta

• Ditalini Pasta – Small, tube-shaped pasta that pairs wonderfully with the beans and chicken. It cooks quickly and holds up well in the broth, creating a balanced texture in every spoonful. Other small pasta shapes like orzo or small elbows can be used as alternatives.

4. Vegetables

• Onion, Garlic, Carrots, and Celery – These aromatic vegetables provide a rich base for the soup’s flavor. A combination of sautéed onion and garlic, along with finely diced carrots and celery, adds a depth of flavor that complements the chicken and beans.

5. Tomatoes

• Tomato Paste or Crushed Tomatoes – Tomato paste enhances the flavor profile by adding a rich, slightly tangy element. Alternatively, crushed tomatoes can be used for a fresher, chunkier texture.

6. Broth

• Chicken Broth – Provides the base for the soup, infusing the entire dish with savory flavors. You can use homemade broth for an extra layer of depth or store-bought for convenience. Vegetable broth works well if you’re making a vegetarian version.

7. Olive Oil

• Olive Oil – Used for sautéing vegetables and adding a smooth, earthy flavor. A high-quality extra virgin olive oil brings out the best in the dish.

8. Seasonings and Herbs

• Italian Herbs – A blend of basil, oregano, thyme, and rosemary, or use fresh herbs like parsley, to elevate the dish. These herbs provide a well-rounded, authentic Italian flavor.
• Salt and Pepper – To season to taste.

9. Optional Garnishes

• Parmesan Cheese – Adds a savory, salty finish that enhances the richness of the soup.
• Fresh Parsley – Finely chopped, for a pop of color and a fresh burst of flavor.

Chicken and Dressing Recipe: Easy and Delicious Homemade Dish

Step-by-Step Instructions for Making Pasta Fazool with Chicken

Making Pasta Fazool with Chicken is a simple, rewarding process that combines rich flavors and hearty textures into one delicious dish. Below are the detailed steps to create this comforting Italian soup:

Step 1: Prepare the Ingredients

• Cook the Chicken:
  • Begin by cooking the chicken breasts or thighs. You can bake, boil, or sauté them until fully cooked and tender. Once cooked, shred or dice the chicken into bite-sized pieces. This step ensures the chicken is ready to be incorporated into the soup at the right time.
• Prepare Vegetables:
  • Finely chop the onion, garlic, carrots, and celery. These aromatic vegetables form the base of the soup, adding depth and flavor.
• Cook Pasta:
  • Cook the ditalini pasta separately according to package instructions. Cooking the pasta separately helps maintain the soup’s integrity, preventing the noodles from overcooking or becoming too mushy once added to the soup.

Step 2: Sauté Aromatics and Build Flavors

• Sauté Onion and Garlic:
  • Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
  • Stir in minced garlic and cook for another minute until fragrant.
• Add Carrots and Celery:
  • Toss in the diced carrots and celery, cooking them alongside the onion and garlic. This allows the vegetables to absorb and enhance the flavors of the soup.
• Incorporate Tomato Paste and Seasoning:
  • Add tomato paste to the sautéed vegetables and cook for 2-3 minutes to develop a deeper, richer tomato flavor.
  • Sprinkle in Italian herbs—basil, oregano, thyme, rosemary—or use fresh herbs like parsley to boost the aroma and taste. Season with salt and pepper to taste.

Step 3: Simmer the Soup

• Add Broth and Beans:
  • Pour in chicken broth, stirring well to combine all the ingredients. Bring the broth to a gentle simmer.
  • Add cannellini beans (drained and rinsed if using canned) to the pot, allowing them to absorb the flavors of the broth.
• Add Chicken:
  • Stir in the shredded or diced cooked chicken, ensuring it is evenly distributed throughout the soup. Simmer everything together for about 10-15 minutes to meld the flavors.
• Cook Pasta:
  • In a separate pot, cook the ditalini pasta until al dente. Once cooked, drain and set aside.

Step 4: Final Touches

• Combine Pasta and Soup:
  • Gently fold the cooked pasta into the simmering soup. If desired, add a bit of reserved pasta water for a creamier texture.
  • Simmer for an additional 5-10 minutes, allowing the flavors to further develop.
• Garnish and Serve:
  • Ladle the Pasta Fazool with Chicken into bowls, and top with grated Parmesan cheese and freshly chopped parsley for a burst of flavor and color.

Serving Suggestions and Variations

Pasta Fazool with Chicken is a versatile dish that can be customized to suit different tastes and dietary preferences. Whether you’re looking for new ways to enjoy it or need ideas for sides and variations, here’s a detailed look at serving suggestions and potential adaptations.

Serving Suggestions

1. Classic Serving
   • Serve the Chicken Pasta Fazool hot, ladled into bowls with a sprinkle of grated Parmesan cheese and a garnish of fresh parsley. This simple presentation highlights the heartiness of the soup while adding a touch of elegance.
2. Accompaniments
   • Crusty Bread: Pairing the soup with a side of crusty, warm bread or garlic bread is a classic way to enjoy this comforting dish. The bread soaks up the flavorful broth and adds a satisfying texture.
   • Salad: A light salad with arugula, cherry tomatoes, and a tangy vinaigrette makes a refreshing contrast to the rich flavors of the soup.
3. For a Hearty Meal
   • Pair with a side of roasted vegetables or a simple green vegetable like steamed broccoli or sautéed spinach to balance the meal.

Variations

1. Vegetarian Pasta Fazool
   • To make this dish vegetarian, simply omit the chicken and use vegetable broth instead of chicken broth. Add more vegetables like zucchini, bell peppers, or mushrooms for added depth.
2. Gluten-Free Version
   • Replace ditalini pasta with gluten-free pasta alternatives such as quinoa pasta, lentil pasta, or rice-based pasta to make it suitable for gluten-sensitive diets.
3. Spicy Twist
   • For those who enjoy a bit of heat, add red pepper flakes or cayenne pepper to the soup. You can also incorporate spicy Italian sausage for a different flavor dimension.
4. Creamy Chicken Pasta Fazool
   • Enhance the creaminess by stirring in a splash of heavy cream or half-and-half at the end of cooking. This creates a richer, velvety texture that pairs beautifully with the beans and chicken.
5. Seafood Variation
   • Swap chicken with seafood like shrimp or fish for a seafood-inspired version of Pasta Fazool. Clams, mussels, or scallops can add a coastal touch to the dish.

Tips for Serving and Storage

• Serving Size: This dish can easily be doubled for larger groups or meal prepping.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop, adding a little broth if needed to restore the soup’s consistency.
• Freezing: Pasta Fazool freezes well, but keep the pasta separate and add it when reheating to avoid mushy noodles.

Final Thoughts on Recipe for Pasta Fazool Made with Chicken

Pasta Fazool with Chicken is more than just a comforting meal; it’s a celebration of hearty, flavorful ingredients brought together in a simple yet satisfying way. Whether you’re preparing it for a family dinner, a cozy night in, or entertaining guests, this dish offers a taste of traditional Italian cuisine with a modern twist. Here’s a recap of why this recipe is a must-try:

Flavor and Versatility

The combination of tender chicken, creamy cannellini beans, and flavorful pasta makes for a well-rounded dish that appeals to a wide range of palates. The use of aromatic vegetables, herbs, and a rich broth ensures every spoonful is packed with flavor. Plus, the ability to easily customize the dish—whether through vegetarian options, spice levels, or creamy variations—makes it adaptable for any occasion or dietary need.

Ease of Preparation

One of the best aspects of this recipe is its simplicity. By breaking down the steps into manageable parts—sautéing aromatics, simmering the broth, and combining ingredients—you create a dish that’s both approachable and rewarding. The hands-on time is minimal, yet the results are impressive, making it a great choice for busy weeknights or casual gatherings.

Health and Comfort

Pasta Fazool with Chicken is not only comforting but also nourishing. With the addition of protein-rich chicken and fiber-packed beans, it provides a balanced meal that satisfies both hunger and health-conscious desires. Whether you’re looking for a hearty, home-cooked meal or a warming dish that brings family together, this recipe delivers on all fronts.

Endless Possibilities

From experimenting with different pasta shapes to trying unique flavor combinations, Pasta Fazool with Chicken offers endless possibilities for creativity. You can easily tweak the ingredients to fit your tastes—whether that means a spicier version, a heartier one with more vegetables, or a lighter, broth-based approach.

Final Tips

• Cooking Time: Take your time to simmer the soup for the best flavors. The longer it simmers, the richer the broth becomes.
• Leftovers: This dish reheats beautifully, making it perfect for meal prep or feeding a crowd the next day.
• Presentation: While simple in nature, don’t overlook presentation. A sprinkle of fresh herbs, a drizzle of olive oil, and a touch of cheese can elevate the overall experience.

In the end, Pasta Fazool with Chicken is more than just a recipe—it’s a reminder of how food can bring warmth, comfort, and joy to our lives. Whether shared around a dinner table or enjoyed alone, it’s a dish that continues to delight.