Pillsbury Chicken Pot Pie: A Family-Friendly Meal Everyone Will Love
here’s something truly magical about a warm, flaky chicken pot pie on a chilly evening. It’s one of those dishes that instantly transports you back to cozy family dinners and comforting aromas wafting through the kitchen. But let’s face itmaking a perfect pot pie from scratch can sometimes feel like a daunting task. That’s where Pillsbury steps in to save the day!
Pillsbury Pie Crusts have been a trusted staple in kitchens across the country for decades, offering convenience without sacrificing quality. These pre-made crusts are the secret weapon behind creating a homemade-style chicken pot pie that rivals even the most labor-intensive recipes. With just a few simple steps and some fresh ingredients, you can whip up a delicious chicken pot pie that will leave your family and friends begging for seconds.
In this blog post, we’ll walk you through how to make the ultimate Pillsbury chicken pot pie a dish that’s both comforting and convenient. Whether you’re hosting a dinner party or simply craving a hearty meal, this recipe is sure to become a go-to favorite in your household. So grab your apron, preheat the oven, and get ready to savor the flavors of this timeless classic!
Table of Contents
Why Choose Pillsbury for Your Chicken Pot Pie?
Pillsbury Pie Crusts are a go-to choice for home cooks who want to save time without compromising on quality. These pre-made crusts provide a flaky, golden-brown base and top layer for your pot pie, ensuring it looks as impressive as it tastes. By combining these convenient crusts with fresh ingredients like chicken, vegetables, and herbs, you can create a dish that feels homemade but requires minimal effort.
Ingredients You’ll Need
To make a delicious Pillsbury chicken pot pie, gather the following ingredients:
- 2 Pillsbury Pie Crusts (from 1 refrigerated package)
- 4 cups of cooked, shredded chicken (rotisserie chicken is an excellent option!)
- 1/4 cup butter
- 1 small onion, diced
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth or gravy
- 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
- Optional: Fresh thyme or parsley for garnish
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 400°F (200°C) . This temperature ensures the crust bakes evenly and achieves that perfect golden color.
2. Prepare the Filling
In a large skillet over medium heat, melt the butter. Add the diced onions and sauté until they’re soft and translucent. Stir in the flour, salt, and pepper, cooking for about 1 minute to eliminate the raw flour taste.
Gradually whisk in the chicken broth or gravy, stirring constantly until the mixture thickens. Lower the heat and allow the mixture to simmer for a few minutes.
Then, stir in the shredded chicken and frozen vegetables, allowing everything to combine and heat through.
3. Assemble the Pie
Unroll one of the Pillsbury pie crusts and press it into a 9-inch pie plate, trimming any excess dough if necessary. Spoon the chicken and vegetable filling into the crust-lined pan.
Top the filling with the second pie crust, gently pressing the edges together to seal them. Use a fork to flute the edges for a decorative finish. Make a few small cuts in the top crust to create vents, ensuring that steam can escape while the pie bakes.
4. Bake to Perfection
Place the assembled pot pie on a baking sheet (to catch any drips) and bake in the preheated oven for 25-30 minutes , or until the crust is golden brown and the filling is bubbly.
Frozen Chicken Thighs in an Instant Pot: A Quick and Easy Guide
Tips for Success
- Use Rotisserie Chicken : Save time by using pre-cooked rotisserie chicken from the grocery store. Simply shred it and add it to your filling.
- Add Extra Flavor : Sprinkle some dried thyme or rosemary into the filling for an extra layer of flavor.
- Make It Ahead : Prepare the filling ahead of time and refrigerate it until you’re ready to assemble and bake the pie.
- Casserole Variation : For larger gatherings, consider making a casserole-style chicken pot pie by spreading the filling in a baking dish and topping it with strips of pie crust instead of a full top layer.
Serving Suggestions
Serve your Pillsbury chicken pot pie alongside classic sides like mashed potatoes, green beans, or a fresh salad. This comforting meal is sure to become a staple in your household, with many families raving about its simplicity and deliciousness. Some have even noted that it’s a dish they’d love to see on “permanent rotation” at their dinner tables!
Conclusion
With Pillsbury Pie Crusts, creating a mouthwatering chicken pot pie has never been easier. This recipe combines convenience and tradition, offering a warm and satisfying meal that everyone will enjoy. So next time you’re craving comfort food, give this Pillsbury chicken pot pie a try you won’t be disappointed!
FAQs About Pillsbury Chicken Pot Pie
- Can I freeze the pot pie?
Yes! Once the pie has cooled completely, securely wrap it in plastic wrap followed by a layer of aluminum foil to prepare it for freezing. When you’re ready to enjoy it, thaw the pie overnight in the refrigerator and then reheat it in the oven for best results. - What if I don’t have Pillsbury pie crusts?
While Pillsbury crusts are highly recommended for their ease of use, you can also make your own pie crust from scratch if preferred. - How long does the pot pie stay fresh?
Refrigerate any leftover pot pie in an airtight container for up to three days to keep it fresh and ready to enjoy later. Warm individual servings in the microwave or oven for convenience and freshness.
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