Crispy Baked Chicken Wings with Garlic Parmesan

These Crispy Baked Chicken Wings with Garlic Parmesan are incredibly easy to make and packed with flavor. Start by coating the wings in a mix of baking powder, garlic powder, salt, and pepper to ensure they turn out perfectly crispy. Bake them at 400°F until golden and crisp, then toss them in a rich Parmesan and melted butter mixture. Garnished with fresh parsley, these wings are not only delicious but look great too. Serve them with your favorite dipping sauce for an irresistible appetizer or meal!

Crispy Baked Chicken Wings with Garlic Parmesan

Ingredients:

• 2 pounds chicken wings: Choose fresh, high-quality wings for the best flavor.
• 2 tablespoons baking powder: This is key for achieving crispy skin.
• 1 teaspoon salt: Enhances flavor.
• 1 teaspoon garlic powder: Adds a savory kick.
• 1 teaspoon black pepper: For seasoning.
• 1 cup grated Parmesan cheese: Use fresh for better taste.
• ¼ cup melted butter: Rich flavor base.
• Fresh parsley: For garnish and color.

Crispy Baked Chicken Wings with Garlic Parmesan

Instructions:

1. Preheat Oven: Set your oven to 400°F (200°C).
2. Prepare Wings: Pat the wings dry with paper towels to remove excess moisture. In a bowl, mix baking powder, salt, garlic powder, and black pepper. Add wings and toss to coat evenly.
3. Bake: Place the wings on a parchment-lined baking sheet in a single layer. Bake for 40-45 minutes, turning halfway, until crispy and golden.
4. Coat with Sauce: In a separate bowl, combine melted butter and Parmesan cheese. Toss the baked wings in the mixture and garnish with freshly chopped parsley.
5. Serve: Enjoy with your favorite dipping sauce.